Waterloo Cottage Farm & Shop, regenerative & sustainable

About

Waterloo Cottage is a 125-acre nature-friendly farm that has blossomed since its humble beginnings in 2010 with just 5 acres and two pigs named Fleur and Ruth. Founded by Angus, the farm embodies a dream of raising well-cared-for animals and producing healthy meat while enhancing the natural environment. The ethos of the farm revolves around regenerative practices that not only provide quality produce but also contribute positively to the ecosystem.

Employing innovative regenerative grazing methods and agroforestry, Waterloo Cottage produces pasture-fed beef, lamb, hogget, and free-range pork. This approach not only supports animal welfare but also plays a vital role in carbon sequestration and the recovery of local wildlife. Visitors can expect to see a thriving landscape where sustainable farming practices are at the forefront of everything done on the farm.

The award-winning farm shop is a testament to their commitment to quality and sustainability. Here, you can find a range of in-house products, including slow-grown, 28-day matured meat, air-dried charcuterie, and a selection of home-cooked pies and ready meals. The shop also features carefully curated local beers, wines, and spirits, making it a delightful stop for anyone in the area.

For those who prefer convenience, Waterloo Cottage offers online ordering with zero emissions delivery or a 'click and collect' option through Edible16, a not-for-profit shopping service. This allows customers to access a full range of local producers, ensuring that the community benefits from the farm's dedication to ethical and sustainable practices.