The Cotswold Curer

About

The Cotswold Curer began its journey in 2011, driven by a deep passion for charcuterie that blossomed during childhood holidays in France. Nestled in the picturesque town of Cirencester, in the heart of the Cotswolds, this artisan producer is committed to high animal welfare standards, sourcing local outdoor-reared pork from both rare and traditional breeds.

Specializing in a delightful selection of handmade air-dried salamis, chorizos, and pancetta, The Cotswold Curer prides itself on crafting quality products with care and expertise. Each item is meticulously made and air-dried, ensuring a rich flavor profile that reflects the essence of the Cotswold region.

Visitors can find their delicious offerings at various Farmers Markets and Food Festivals, where they enjoy engaging with the community and sharing their passion for charcuterie. Notably, they have a presence at the renowned Stroud Farmers' Market, known as one of the largest and most popular in the UK, as well as other local markets in Charlbury and East Oxford. The Cotswold Curer also supplies local farm shops and delis, making it easier for everyone to savor their exceptional products.