Cattivo Pizza

About

Cattivo Pizza, meaning 'Bad Boys' in Italian, is a delightful pizzeria nestled in the North Cotswolds, where we celebrate the beauty of home-grown, foraged, and locally sourced produce. Our commitment to quality shines through in every bite of our 'bad boy' sourdough pizzas, crafted with the finest Italian ingredients. We believe in the power of sustainability and creative cooking, which is why we’ve partnered with renowned restaurateur and chef Mike Robinson to bring you a unique dining experience.

At Cattivo, we pride ourselves on our dough, which is made using a traditional preferment method known as Biga. This 48-hour fermentation process allows the yeast to develop a rich and complex flavor, resulting in a light and scrumptious pizza crust that our customers rave about. We use Mathews Cotswold Flour, ensuring that our pizzas are not just good, but the best in the area.

Whether you choose to dine-in or take away, we strive to deliver the highest quality product. Our friendly team is dedicated to making your visit enjoyable, with a well-stocked bar offering a selection of beer, cider, wine, and soft drinks to sip on while you wait. At Cattivo, it's all about eating, drinking, and laughing together, making it the perfect spot for gatherings, celebrations, or simply a delicious meal with friends and family.