Stanedge Grange Butchery

About

Stanedge Grange Butchery is an award-winning gem nestled in the heart of the Peak District National Park. With a commitment to quality and tradition, our produce changes weekly, ensuring that every visit offers something new and delightful. Our team, led by lifelong Master Butcher Michael Shirt and newly qualified butcher James Bunting, takes pride in skillfully preparing a wide range of meats and products that reflect our dedication to excellence.

At Stanedge Grange, we offer a diverse selection of farm meats, game, and home-reared bronze turkeys, along with mouth-watering pork pies, savouries, puddings, and sweet treats. We also provide fresh fruit and vegetables, as well as dairy products, making us a one-stop shop for all your culinary needs. Our passion for quality is evident in every item we sell, and we strive to bring the best of local produce to our community.

Our butchery has been recognized for its exceptional quality, proudly holding over 60 gold and silver awards for our pies, sausages, black pudding, bacon, and bakery products. This recognition is a testament to our commitment to craftsmanship and the high standards we uphold. When you visit us, you can expect not only top-notch products but also a warm and welcoming atmosphere that makes you feel right at home in the Peaks.